AUSTRALIAN BLACK ANGUS GRAIN-FED RIBEYE ON BONE MB3+ WHOLE (11KG)

BONE-IN RIB STEAK | COWBOY CUT | CÔTE DE BOEUF | ASADO DE TIRA | ANCHO DE BIFE | CHULETÓN 

RIBEYE ON THE BONE IS AS IT SAYS A FLAVOURFUL PIECE OF MEAT THAT IS ATTACHED TO THE BONE. IT HAS NATURAL MARBLING AND ALL THE FLAVOUR OF THE OTHER RIB FILLETS BUT THE MARROW OF THE BONES GIVES AN INTENSE FLAVOUR ADVANTAGE. FABULOUS FOR CHAR-GRILLING AND ROASTING.

TENDERNESS

FLAVOUR

FAT CONTENT

44-AUSTRALIAN BLACK ANGUS GRAIN-FED RIBEYE ON BONE MB3+ WHOLE (11KG)

THIS IS THE CLASSICAL CUT OF BEEF THAT IS THE BEST WAY TO LEARN HOW YOU LIKE YOUR STEAK COOKED. YOU CAN CONTROL THE HEAT AND ADJUST IF THE STEAK IS COLOURING TOO QUICKLY, AND UNDERSTAND WHAT THE STEAK SHOULD FEEL LIKE AT ITS DIFFERENT STAGES OF DONENESS. UNLIKE LEANER STEAKS SUCH AS FILLET, WHICH CAN BE SERVED VERY RARE, IT’S BEST TO COOK RIB-EYE TO AT LEAST MEDIUM-RARE, AS THIS GIVE THE FAT ENOUGH TIME TO RENDER DOWN AND FLAVOUR THE MEAT.

COOKING METHODS: GRILLING, PAN-FRIED, ROASTS, BBQ

PRODUCT WEIGHT: 10-12KG
PRODUCT OF AUSTRALIA

Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.

$718.90

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