AUSTRALIAN BLACK ANGUS GRAIN-FED RUMPCAP / PICANHA MB2+ WHOLE (1.75KG)

TOP SIRLOIN CAP | RUMP COVER | RUMP CAP | CULOTTE | PICANA

Rump cap is the cut that rests on top of the rump. Because it’s not an exerted muscle, rump cap is tender with a layer of fat that flavours and moistens the meat as it cooks. Rump cap makes a tender roast, or you can slice it against the grain for petite steaks and tender stir-fry strips.

TENDERNESS

FLAVOUR

FAT CONTENT

AUSTRALIAN BLACK ANGUS GRAIN-FED RUMPCAP / PICANHA MB2+ WHOLE (1.75KG)

CONSIDERED BY SOME TO BE THE BEST CUT DUE TO ITS MAGNIFICENT FLAVOUR. THE RUMP CAP(CULOTTE) COMES FROM THE TOP OF THE SIRLOIN THAT IS TOPPED WITH A LAYER OF FAT. THIS CUT IS PARTICULARLY PRIZED IN BRAZILIAN STEAKHOUSES COMMONLY KNOWN AS PICANHA. A DELICIOUS CUT OF MEAT WITH A HUGE FAT CAP. BEST GRILLED AND RENDERED TO COAT THE MEAT, PRODUCING A MOUTHFUL OF FLAVOUR.

PRODUCT WEIGHT: 1.5-2.5KG
PRODUCT OF AUSTRALIA

Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.

$89.90

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