HomeMade Beef, Black Pepper and Red Wine Sausage (500g)
Our Homemade sausages are made fresh every 2-3 days with premium ingredients that are sourced from Australia.
We add in the right amount of fats to produce a juicy and succulent sausage that is unlike any other. Filled into natural hog casing, the sausage has a firm crunch when you bite into it which is the hallmark of a good sausage.
PRODUCT WEIGHT: 500G
PRODUCT OF AUSTRALIA
MADE IN SINGAPORE