Iberico Salcichon (200g)

Cured sausage product made with lean Ibérico pork (20%-25%), garlic, salt, black or white pepper, coriander, nutmeg, oregano, and other spices.

It undergoes a curing process of at least three months. It is cylindrical in shape with a rough outer appearance, and with the casing closely attached to the meat. A covering of mold can be seen on the outside which is a result of its curing period.

PRODUCT WEIGHT: 200G
PRODUCT OF SPAIN

$13.00

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