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Blue Grenadier, also known as Hoki is caught in the deep, open waters of New Zealand. With a delicate flavor and moist, flakey flesh, these versatile fillets can be fried, grilled, baked, or barbecued.
Try a tempura batter or light crumb and serve up with chips and a salad for a delicious home-style take-away.
Product Weight: 500g
Product Of New Zealand
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Skinless Hoki Fillets