New Zealand Wild-Caught Monkfish Fillet (500g)
New Zealand monkfish or otherwise known as poor man’s lobster is an amazing fish to cook with. Thick white flaky and boneless fillet, it holds its texture and moisture extremely well. Monkfish is a great fish to curry, chowder, soup, bake, bbq, grill, steam, and a fish that will win the family over as fish and chips.
PRODUCT WEIGHT: 500G
PRODUCT OF NEW ZEALAND