Veal Osso Bucco (2kg)

Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation.

PRODUCT WEIGHT: 2KG
PRODUCT OF AUSTRALIA

$84.00

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