WAGYU RIBEYE MB4/5

SCOTCH FILLET | DELMONICO STEAK | BEAUTY STEAK | MARKET STEAK | SPENCER STEAK | ENTRECÔTE | CUBE-ROLL | FILLET STEAK

WAGYU IS GRADED ON A MARBLE SCORE SCALE OF 1-12, IN AUSTRALIA THE HIGHEST GRADE YOU’LL FIND IS 9+. OUR RIBEYE IS GRADED MB4/5 WHICH IS WELL MARBLED, FULL OF FLAVOUR, INCREDIBLY TENDER AND MELT IN YOUR MOUTH!
WAGYU IS BEST COOKED TO MEDIUM TO LET THE FAT RENDER DOWN, USE A PAN INSTEAD OF A GRILL TO CAPTURE THE ESCAPING FAT AND BASTE YOUR STEAK IN ITS OWN JUICES.

TENDERNESS

FLAVOUR

FAT CONTENT

WAGYU RIBEYE MB4/5 (250g-550g)

OFFERING A SUPERIOR, MARBLED GRAIN-FED PRODUCT THAT IS A STEP ABOVE OTHER WAGYU PRODUCTS. PERFECT FOR A SPECIAL OCCASION THESE ARE BEST WHEN COOKED FAST AT A HIGH TEMPERATURE AND COOKED TO MEDIUM OR MEDIUM-RARE. MAKING SURE THE STEAKS ARE AT ROOM TEMPERATURE BEFORE COOKING WILL HELP WITH MAKING THIS STEAK REACH ITS PEAK POTENTIAL.

COOKING METHODS: GRILLING, PAN-FRIED, BBQ

PRODUCT WEIGHT: 250G-550G
PRODUCT OF AUSTRALIA

$34.00$74.90

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