WAGYU RIBEYE MB6/7

SCOTCH FILLET | DELMONICO STEAK | BEAUTY STEAK | MARKET STEAK | SPENCER STEAK | ENTRECÔTE | CUBE-ROLL | FILLET STEAK

WAGYU IS GRADED ON A MARBLE SCORE SCALE OF 1-12, IN AUSTRALIA THE HIGHEST GRADE YOU’LL FIND IS 9+. OUR RIBEYE IS GRADED MB6/7 WHICH IS VERY WELL MARBLED, FULL OF FLAVOUR, INCREDIBLY TENDER AND MELT IN YOUR MOUTH!

TENDERNESS

FLAVOUR

FAT CONTENT

WAGYU RIBEYE MB6/7 (250g-550g)

WAGYU IS BEST COOKED TO MEDIUM TO LET THE FAT RENDER DOWN, USE A PAN INSTEAD OF A GRILL TO CAPTURE THE ESCAPING FAT AND BASTE YOUR STEAK IN ITS OWN JUICES.

COOKING METHODS: GRILLING, PAN-FRIED

PRODUCT WEIGHT: 250G-550G
PRODUCT OF AUSTRALIA

$42.90$94.90

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