WAGYU STRIPLOIN MB4/5
SIRLOIN | NEW YORK STRIP | STRIPLOIN | PORTERHOUSE | MANHATTAN | KANSAS CITY STRIP | TOP SIRLOIN | TOP LOIN | CENTRE FILET
WAGYU IS GRADED ON A MARBLE SCORE SCALE OF 1-12, IN AUSTRALIA THE HIGHEST GRADE YOU’LL FIND IS 9+. OUR STRIPLOIN IS GRADED MB4/5 WHICH IS WELL MARBLED, FULL OF FLAVOUR, INCREDIBLY TENDER AND MELT IN YOUR MOUTH!
TENDERNESS
FLAVOUR
FAT CONTENT
WAGYU STRIPLOIN MB4/5 (250g-550g)
WAGYU IS BEST COOKED TO MEDIUM TO LET THE FAT RENDER DOWN, USE A PAN INSTEAD OF A GRILL TO CAPTURE THE ESCAPING FAT AND BASTE YOUR STEAK IN ITS OWN JUICES.
COOKING METHODS: GRILLING, PAN-FRIED, BBQ
PRODUCT WEIGHT: 300G-500G
PRODUCT OF AUSTRALIA
$32.90 – $71.90
