WAGYU STRIPLOIN MB4/5

SIRLOIN | NEW YORK STRIP | STRIPLOIN | PORTERHOUSE | MANHATTAN | KANSAS CITY STRIP | TOP SIRLOIN | TOP LOIN | CENTRE FILET

WAGYU IS GRADED ON A MARBLE SCORE SCALE OF 1-12, IN AUSTRALIA THE HIGHEST GRADE YOU’LL FIND IS 9+. OUR STRIPLOIN IS GRADED MB4/5 WHICH IS WELL MARBLED, FULL OF FLAVOUR, INCREDIBLY TENDER AND MELT IN YOUR MOUTH!

TENDERNESS

FLAVOUR

FAT CONTENT

WAGYU STRIPLOIN MB4/5 (250g-550g)

WAGYU IS BEST COOKED TO MEDIUM TO LET THE FAT RENDER DOWN, USE A PAN INSTEAD OF A GRILL TO CAPTURE THE ESCAPING FAT AND BASTE YOUR STEAK IN ITS OWN JUICES.

COOKING METHODS: GRILLING, PAN-FRIED, BBQ

PRODUCT WEIGHT: 300G-500G
PRODUCT OF AUSTRALIA

$32.90$71.90

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