WAGYU STRIPLOIN MB6/7

SIRLOIN | NEW YORK STRIP | STRIPLOIN | PORTERHOUSE | MANHATTAN | KANSAS CITY STRIP | TOP SIRLOIN | TOP LOIN | CENTRE FILET

This popular cut from the loin is also known as a Porterhouse or New York. It’s slightly less moist than a Scotch Fillet due to its lower fat content its best grilled to create a tender and flavorsome steak.

TENDERNESS

FLAVOUR

FAT CONTENT

WAGYU STRIPLOIN MB6/7 (250g-550g)

WAGYU IS BEST COOKED TO MEDIUM TO LET THE FAT RENDER DOWN, USE A PAN INSTEAD OF A GRILL TO CAPTURE THE ESCAPING FAT AND BASTE YOUR STEAK IN ITS OWN JUICES.

COOKING METHODS: GRILLING, PAN-FRIED

PRODUCT WEIGHT: 250G-550G
PRODUCT OF AUSTRALIA

$38.90$83.90

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