FYRO Genuine Binchotan White Charcoal (2.5KG)
$28.90
Binchotan also known as white charcoal, binchotan is a rare and highly prized charcoal used in Japanese-style grilling in world-class restaurants. It is increasingly becoming the choice of discerning home chefs as it produces no sparks, no odour, no smoke when lighting and generates an intense heat to give food an amazing texture, while it’s perfect heat consistency keeps flesh tender and juicy.
库存 6 件
Premium Handcrafted Quality – Real Binchotan gives a clear metallic sound when you hit the pieces together, does not break into small pieces once fully lit and takes the shape of natural wood.
Origin – Our charcoal craftsmen travel to plantations several times annually in search of special types of wood that will make superb quality Binchotan.
The Making Of Binchotan – After 4-6 weeks of drying, the wood is stacked into a brickoven, where our Binchotan craftsmen meticulously control the internal temperature.
Special Qualities
- Metallic Sound
- Smoke-Free & Odorless
- No Wild Flame Formation
- Consistent Heat
- No Sparks
- Extra Long Burning Time
Lighting Tips
STEP 1: Choose either method below:
Method 1: Use A Charcoal Chimney – Place Binchotan in a charcoal chimney, and light sufficient firestarters underneath it for Binchotan to ignite.
Method 2: Use Regular Charcoal / Naked Flame. Place Binchotan atop a naked flame. Or start some easier-lighting regular charcoal, and place Binchotan atop glowing charcoal, to use the heat to ignite.
STEP 2:
Once (about 50% of) Binchotan starts to glow red, a fan may be used to speed up the ignition. Make sure Binchotan is properly lit (>85% glowing) before using tongs to place it evenly in your grill.
Reusing Binchotan
FYRO Binchotan burns steadily for 3-5 hours depending on the style of grilling, and if still glowing at the end of your cook – can be extinguished and re-ignited for use during your next BBQ! To extinguish, cut off the air supply to your grill or place Binchotan into a pot, and shut the lid. You can also smother burning Binchotan with ash or sand. Ensure Binchotan has cooled and fully extinguished before moving it.
Enjoy re-using FYRO charcoal!
