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<oembed><version>1.0</version><provider_name>East Side Butchers</provider_name><provider_url>https://eastsidebutchers.com/zh</provider_url><author_name>Eastsidebutchers</author_name><author_url>https://eastsidebutchers.com/zh/author/eastsidebutchers/</author_url><title>Australian Wagyu Boneless Shin/Shank MB9+ (1KG) - East Side Butchers</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="18bSF9P7be"&gt;&lt;a href="https://eastsidebutchers.com/zh/product/wagyu-shin-shank-mb9/"&gt;Australian Wagyu Boneless Shin/Shank MB9+ (1KG)&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://eastsidebutchers.com/zh/product/wagyu-shin-shank-mb9/embed/#?secret=18bSF9P7be" width="600" height="338" title="&#x300A; Australian Wagyu Boneless Shin/Shank MB9+ (1KG) &#x300B;&#x2014;East Side Butchers" data-secret="18bSF9P7be" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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&lt;/script&gt;</html><thumbnail_url>https://eastsidebutchers.com/wp-content/uploads/2022/05/Shin-Shank.jpg</thumbnail_url><thumbnail_width>1365</thumbnail_width><thumbnail_height>1365</thumbnail_height><description>Cut from the leg of the animal, the meat from the forequarter (shin) and hindquarter (shank) is full of connective tissue and is great for stews, casseroles or any moist-heat slow and low cooking method as the collagen will break down and result in flavorful, tender meat and luscious gravy.  MB9+ Wagyu shins/shanks are relatively lean despite its high marbling score and will not result in an overly greasy gravy. The meat is from 100% Full Blood Wagyu cattle that are not diluted with any other breed.  Grain-fed with no added hormones.  Product Weight: 970G-1KG  Product Of Australia</description></oembed>
