{"id":9175,"date":"2022-05-05T14:51:12","date_gmt":"2022-05-05T06:51:12","guid":{"rendered":"https:\/\/eastsidebutchers.com\/?page_id=9175"},"modified":"2024-12-30T16:29:51","modified_gmt":"2024-12-30T08:29:51","slug":"beef-wellington-2","status":"publish","type":"page","link":"https:\/\/eastsidebutchers.com\/zh\/beef-wellington-2\/","title":{"rendered":"Beef Wellington"},"content":{"rendered":"<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_528632065\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Beef-Wellington-1400x788.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Beef-Wellington-1400x788.jpg 1400w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Beef-Wellington-711x400.jpg 711w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Beef-Wellington-768x432.jpg 768w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Beef-Wellington-1536x864.jpg 1536w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Beef-Wellington-18x10.jpg 18w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Beef-Wellington-510x287.jpg 510w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Beef-Wellington.jpg 1920w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_528632065 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t<div id=\"gap-532125945\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-532125945 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\n<h2 class=\"uppercase\">BEEF WELLINGTON<\/h2>\n<h3 class=\"thin-font\">Serves 6 | Prep time 40 mins | Cooking time 30 mins + 30 mins baking time<\/h3>\n\n\t<section class=\"section dark\" id=\"section_1256816115\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\n<div class=\"row row-small align-center\"  id=\"row-1252698309\">\n\n\n\t<div id=\"col-1868174502\" class=\"col medium-10 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2><strong>\u6210\u4efd:<\/strong><\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1644703756\" class=\"col medium-10 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<ul style=\"font-size: 90%; line-height: 100%;\">\n<li class=\"bullet-checkmark\">1kg beef tenderloin (single piece)<\/li>\n<li class=\"bullet-checkmark\">salt and freshly ground black pepper<\/li>\n<li class=\"bullet-checkmark\">1 tbs olive oil<\/li>\n<\/ul>\n<p>Mushroom duxelles:<\/p>\n<ul style=\"font-size: 90%; line-height: 100%;\">\n<li class=\"bullet-checkmark\">2 tbs olive oil<\/li>\n<li class=\"bullet-checkmark\">2 tbs unsalted butter<\/li>\n<li class=\"bullet-checkmark\">600g mushrooms, finely chopped or pulse-chopped in a food processor<\/li>\n<li class=\"bullet-checkmark\">6 shallots, minced<\/li>\n<li class=\"bullet-checkmark\">1 large sprig fresh thyme<\/li>\n<li class=\"bullet-checkmark\">6 thin slices Parma ham or prosciutto<\/li>\n<li class=\"bullet-checkmark\">3 tbs mustard<\/li>\n<li class=\"bullet-checkmark\">a little flour, for dusting<\/li>\n<li class=\"bullet-checkmark\">500g frozen puff pastry sheet, thawed<\/li>\n<li class=\"bullet-checkmark\">2 large egg yolks, beaten<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1853091661\" class=\"col medium-10 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1256816115 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgb(59, 84, 35);\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_1081063753\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\n<div class=\"row row-large steps-simple-headline\"  id=\"row-1310854779\">\n\n\n\t<div id=\"col-1377463158\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>Directions:<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1213938268\" class=\"col hide-for-medium medium-1 small-12 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div id=\"gap-2121225025\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-2121225025 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1532277429\" class=\"col medium-8 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<div class=\"row row-collapse\"  id=\"row-1512910527\">\n\n\n\t<div id=\"col-2122117895\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>01<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-693417261\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Season the tenderloin generously with salt and pepper. Heat a tablespoon or two of oil in a large pan on high heat. Sear until well browned on all sides.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse\"  id=\"row-137355179\">\n\n\n\t<div id=\"col-123786112\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>02<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1168068838\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Remove the tenderloin from the pan and let cool. Once cooled, brush the fillet on all sides with mustard.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-465544491\">\n\n\n\t<div id=\"col-1765910568\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>03<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-885700105\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Heat the saut\u00e9 pan on medium high heat. Fry the shallots in butter and olive oil for a few minutes. Add chopped mushrooms and thyme, and fry until moisture has evaporated. Season with salt and pepper. Set aside to cool.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-1191416471\">\n\n\n\t<div id=\"col-485931239\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>04<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-866848484\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Roll out a large piece of plastic wrap. Lay out the slices of Parma ham on the plastic wrap so that they overlap. Spread the mushroom mixture over the ham.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-1325746294\">\n\n\n\t<div id=\"col-1436216900\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>05<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1816877317\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Place the tenderloin in the middle, roll the mushroom and ham over the beef tightly, using the plastic wrap.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-1507081422\">\n\n\n\t<div id=\"col-355178934\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>06<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2094489759\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Wrap up the beef filet into a tight barrel shape, twisting the ends of the plastic wrap to secure. Refrigerate for 20 minutes.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-1196589230\">\n\n\n\t<div id=\"col-792019563\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>07<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-238760673\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Dust tabletop with flour. Roll out the puff pastry sheet to a size that will wrap around the beef fillet. Unwrap the fillet from the plastic wrap and place in the middle of the pastry dough. Brush the edges of the pastry with the beaten egg yolks.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-52264683\">\n\n\n\t<div id=\"col-595546997\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>08<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-417156363\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Fold the pastry around the fillet, cutting off any excess at the ends. Try not to overlap too much as the pastry that is more than 2 layers thick will not cook through.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-1375263345\">\n\n\n\t<div id=\"col-1198356814\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>09<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-814214261\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Place on a small tray, seam side down. Chill for 10 minutes or covered up to 24 hours.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-1368627589\">\n\n\n\t<div id=\"col-62359773\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>10<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1614163345\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>When ready to bake, preheat oven to 200\u00b0C.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-71465791\">\n\n\n\t<div id=\"col-1246330302\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>11<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1956110874\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Place the pastry-wrapped fillet on a baking pan. Brush with beaten eggs.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-2088524749\">\n\n\n\t<div id=\"col-1497559036\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>12<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-890514628\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Score the top of the pastry with a sharp knife, not going all the way through the pastry. Sprinkle the top with coarse salt.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-117478108\">\n\n\n\t<div id=\"col-1894448733\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>13<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-171432028\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Bake at 200\u00b0C for 25 to 35 minutes. The pastry should be nicely golden when done. To ensure that your roast is medium rare, test with an instant read meat thermometer. Remove from oven when it reads 52 to 55\u00b0C for medium rare.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-2081980834\">\n\n\n\t<div id=\"col-417352083\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>14<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1389811748\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Remove from oven and let rest for 10 minutes before slicing into 1-1.5 inch thick slices.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<p>Impress your guests with the elegant <strong>Beef Wellington<\/strong>, a dish that combines tender beef fillet, savory mushroom duxelles, and flaky puff pastry. Perfect for special occasions, this recipe is both luxurious and delicious. At Eastside Butchers, we provide premium cuts of beef to ensure your Wellington turns out perfectly every time. Elevate your dining experience with this timeless classic.<\/p>\n\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1081063753 {\n  padding-top: 60px;\n  padding-bottom: 60px;\n}\n<\/style>\n\t<\/section>\n\t\n<h2>Recommended products:<\/h2>\n<div class=\"row\"  id=\"row-239436479\">\n\n\n\t<div id=\"col-304655409\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"border-radius:100%;width:75%;\">\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"1365\" src=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/AUSTRALIAN-ANGUS-GRASSFED-TENDERLOIN-MB1-WHOLE.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/AUSTRALIAN-ANGUS-GRASSFED-TENDERLOIN-MB1-WHOLE.jpg 1365w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/AUSTRALIAN-ANGUS-GRASSFED-TENDERLOIN-MB1-WHOLE-400x400.jpg 400w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/AUSTRALIAN-ANGUS-GRASSFED-TENDERLOIN-MB1-WHOLE-800x800.jpg 800w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/AUSTRALIAN-ANGUS-GRASSFED-TENDERLOIN-MB1-WHOLE-280x280.jpg 280w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/AUSTRALIAN-ANGUS-GRASSFED-TENDERLOIN-MB1-WHOLE-768x768.jpg 768w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/AUSTRALIAN-ANGUS-GRASSFED-TENDERLOIN-MB1-WHOLE-12x12.jpg 12w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/AUSTRALIAN-ANGUS-GRASSFED-TENDERLOIN-MB1-WHOLE-247x247.jpg 247w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/AUSTRALIAN-ANGUS-GRASSFED-TENDERLOIN-MB1-WHOLE-510x510.jpg 510w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/AUSTRALIAN-ANGUS-GRASSFED-TENDERLOIN-MB1-WHOLE-100x100.jpg 100w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n\n<h4>Australian Angus Grassfed Beef Tenderloin MB1+<\/h4>\n<p>Whole (2.3kg)<\/p>\n<a href=\"https:\/\/eastsidebutchers.com\/zh\/product\/australian-angus-grassfed-beef-tenderloin-mb1-whole-2-3kg\/\" target=\"_blank\" class=\"button primary\" rel=\"noopener\" >\n\t\t<span>Shop Now<\/span>\n\t<\/a>\n\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1634695049\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"border-radius:100%;width:75%;\">\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"1365\" src=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Wagyu-Tenderloin-MB4-5-Whole.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Wagyu-Tenderloin-MB4-5-Whole.jpg 1365w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Wagyu-Tenderloin-MB4-5-Whole-400x400.jpg 400w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Wagyu-Tenderloin-MB4-5-Whole-800x800.jpg 800w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Wagyu-Tenderloin-MB4-5-Whole-280x280.jpg 280w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Wagyu-Tenderloin-MB4-5-Whole-768x768.jpg 768w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Wagyu-Tenderloin-MB4-5-Whole-12x12.jpg 12w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Wagyu-Tenderloin-MB4-5-Whole-247x247.jpg 247w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Wagyu-Tenderloin-MB4-5-Whole-510x510.jpg 510w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Wagyu-Tenderloin-MB4-5-Whole-100x100.jpg 100w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n\n<h4>Wagyu Beef Tenderloin MB4\/5<\/h4>\n<p>Whole (3.25kg)<\/p>\n<a href=\"https:\/\/eastsidebutchers.com\/zh\/product\/wagyu-beef-tenderloin-mb4-5-whole-3-25kg\/\" target=\"_blank\" class=\"button primary\" rel=\"noopener\" >\n\t\t<span>Shop Now<\/span>\n\t<\/a>\n\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1118401642\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"border-radius:100%;width:75%;\">\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"1365\" src=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-fed-Tenderloin-MB2-Whole-2.75kg.jpeg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-fed-Tenderloin-MB2-Whole-2.75kg.jpeg 1365w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-fed-Tenderloin-MB2-Whole-2.75kg-400x400.jpeg 400w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-fed-Tenderloin-MB2-Whole-2.75kg-800x800.jpeg 800w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-fed-Tenderloin-MB2-Whole-2.75kg-280x280.jpeg 280w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-fed-Tenderloin-MB2-Whole-2.75kg-768x768.jpeg 768w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-fed-Tenderloin-MB2-Whole-2.75kg-12x12.jpeg 12w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-fed-Tenderloin-MB2-Whole-2.75kg-247x247.jpeg 247w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-fed-Tenderloin-MB2-Whole-2.75kg-510x510.jpeg 510w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-fed-Tenderloin-MB2-Whole-2.75kg-100x100.jpeg 100w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n\n<h4>Australian Black Angus Beef Grain-fed Tenderloin MB2+<\/h4>\n<p>Whole (2.5-2.75kg)<\/p>\n<a href=\"https:\/\/eastsidebutchers.com\/zh\/product\/australian-black-angus-beef-grain-fed-tenderloin-mb2-whole-2-5-2-75kg\/\" target=\"_blank\" class=\"button primary\" rel=\"noopener\" >\n\t\t<span>Shop Now<\/span>\n\t<\/a>\n\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-9175","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beef Wellington - East Side Butchers<\/title>\n<meta name=\"robots\" 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