{"id":9395,"date":"2022-05-10T16:14:43","date_gmt":"2022-05-10T08:14:43","guid":{"rendered":"https:\/\/eastsidebutchers.com\/?page_id=9395"},"modified":"2022-07-20T11:01:36","modified_gmt":"2022-07-20T03:01:36","slug":"how-to-reverse-sear-a-thick-cut-steak-3","status":"publish","type":"page","link":"https:\/\/eastsidebutchers.com\/zh\/how-to-reverse-sear-a-thick-cut-steak-3\/","title":{"rendered":"How To Reverse Sear A Thick-cut Steak"},"content":{"rendered":"<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1695115330\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/04\/How-to-reverse-sear-a-thick-cut-steak-1400x788.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/04\/How-to-reverse-sear-a-thick-cut-steak-1400x788.jpg 1400w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/04\/How-to-reverse-sear-a-thick-cut-steak-711x400.jpg 711w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/04\/How-to-reverse-sear-a-thick-cut-steak-768x432.jpg 768w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/04\/How-to-reverse-sear-a-thick-cut-steak-1536x864.jpg 1536w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/04\/How-to-reverse-sear-a-thick-cut-steak-18x10.jpg 18w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/04\/How-to-reverse-sear-a-thick-cut-steak-510x287.jpg 510w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/04\/How-to-reverse-sear-a-thick-cut-steak.jpg 1920w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1695115330 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t<div id=\"gap-590914159\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-590914159 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\n<h2 class=\"uppercase\">HOW TO REVERSE SEAR A THICK-CUT STEAK<\/h2>\n<h3 class=\"thin-font\">Serves 2-3 | Prep time 5 mins | Cooking time 1 hr<\/h3>\n\n\t<section class=\"section dark\" id=\"section_1922715386\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\n<div class=\"row row-small align-center\"  id=\"row-146662856\">\n\n\n\t<div id=\"col-2092565267\" class=\"col medium-10 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2><strong>\u6210\u4efd:<\/strong><\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-548406170\" class=\"col medium-10 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<ul style=\"font-size: 90%; line-height: 100%;\">\n<li class=\"bullet-checkmark\">1 thick-cut steak (ribeye, tomahawk, t-bone, striploin, etc) approx 2 inches thick or more<\/li>\n<li class=\"bullet-checkmark\">Salt and freshly ground black pepper to taste<\/li>\n<li class=\"bullet-checkmark\">2 tbs oil or small piece of beef fat<\/li>\n<li class=\"bullet-checkmark\">Butter, garlic, rosemary, or thyme (optional)<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-840730171\" class=\"col medium-10 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1922715386 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgb(59, 84, 35);\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_455482173\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\n<div class=\"row row-large steps-simple-headline\"  id=\"row-1452142537\">\n\n\n\t<div id=\"col-2036671330\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>Directions:<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1825547261\" class=\"col hide-for-medium medium-1 small-12 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div id=\"gap-304549121\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-304549121 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-475464435\" class=\"col medium-8 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<div class=\"row row-collapse\"  id=\"row-1499319319\">\n\n\n\t<div id=\"col-911488846\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>01<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-425106987\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Take the steak out of the fridge and leave at room temperature for 1 hour.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse\"  id=\"row-496898280\">\n\n\n\t<div id=\"col-1602532232\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>02<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1421363653\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Preheat oven to 100\u00b0C.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-2058028625\">\n\n\n\t<div id=\"col-1150758836\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>03<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-295115871\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Generously season all sides of the steak with salt and pepper.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-877481018\">\n\n\n\t<div id=\"col-974153438\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>04<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-578653415\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Transfer steak to a wire rack on top of a baking sheet, and bake until the internal temperature reads about 48\u02daC (use a meat thermometer) for medium-rare or 52\u02daC for medium, about 30 to 45 minutes, or longer if it&#8217;s a very thick steak. Remove and rest for 10-20mins.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-1429309955\">\n\n\n\t<div id=\"col-401010720\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>05<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-245939573\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Heat pan over high heat and add 2 tablespoons of oil, or a piece of beef fat and render it.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-1373250108\">\n\n\n\t<div id=\"col-2130031643\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>06<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-424263904\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Sear the steak for 1 minute on one side. Option: Add butter, garlic, rosemary, and\/or thyme to the pan.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-829419186\">\n\n\n\t<div id=\"col-987985944\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>07<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1606872430\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Baste for about 1 minute, then flip the steak with tongs and baste the other side for about 30 seconds.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-635269096\">\n\n\n\t<div id=\"col-1975617096\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>08<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-978738663\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Turn the steak on its side to render off excess fat.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-1389183135\">\n\n\n\t<div id=\"col-883286758\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>09<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1103774050\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Rest for 5-10 minutes, then slice and serve.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n<style>\n#section_455482173 {\n  padding-top: 60px;\n  padding-bottom: 60px;\n}\n<\/style>\n\t<\/section>\n\t\n<h2>Recommended products:<\/h2>\n<div class=\"row\"  id=\"row-712729001\">\n\n\n\t<div id=\"col-422080189\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"border-radius:100%;width:75%;\">\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"1365\" src=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-Fed-Ribeye-on-Bone-MB3.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-Fed-Ribeye-on-Bone-MB3.jpg 1365w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-Fed-Ribeye-on-Bone-MB3-400x400.jpg 400w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-Fed-Ribeye-on-Bone-MB3-800x800.jpg 800w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-Fed-Ribeye-on-Bone-MB3-280x280.jpg 280w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-Fed-Ribeye-on-Bone-MB3-768x768.jpg 768w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-Fed-Ribeye-on-Bone-MB3-12x12.jpg 12w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-Fed-Ribeye-on-Bone-MB3-247x247.jpg 247w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-Fed-Ribeye-on-Bone-MB3-510x510.jpg 510w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Australian-Black-Angus-Grain-Fed-Ribeye-on-Bone-MB3-100x100.jpg 100w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n\n<h4>Australian Black Angus Grain-fed Beef Ribeye Steak On Bone MB3+<\/h4><p>1.1kg<\/p>\n<a href=\"https:\/\/eastsidebutchers.com\/zh\/product\/australian-black-angus-grain-fed-beef-ribeye-steak-on-bone-mb3-1-1kg\/\" target=\"_blank\" class=\"button primary\" rel=\"noopener\" >\n\t\t<span>Shop Now<\/span>\n\t<\/a>\n\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1533879295\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"border-radius:100%;width:75%;\">\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"754\" height=\"754\" src=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Asutralian-Black-Angus-Grain-Fed-T-Bone-Porterhouse-MB3-754x754-1.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Asutralian-Black-Angus-Grain-Fed-T-Bone-Porterhouse-MB3-754x754-1.jpg 754w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Asutralian-Black-Angus-Grain-Fed-T-Bone-Porterhouse-MB3-754x754-1-400x400.jpg 400w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Asutralian-Black-Angus-Grain-Fed-T-Bone-Porterhouse-MB3-754x754-1-280x280.jpg 280w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Asutralian-Black-Angus-Grain-Fed-T-Bone-Porterhouse-MB3-754x754-1-12x12.jpg 12w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Asutralian-Black-Angus-Grain-Fed-T-Bone-Porterhouse-MB3-754x754-1-247x247.jpg 247w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Asutralian-Black-Angus-Grain-Fed-T-Bone-Porterhouse-MB3-754x754-1-510x510.jpg 510w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Asutralian-Black-Angus-Grain-Fed-T-Bone-Porterhouse-MB3-754x754-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 754px) 100vw, 754px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n\n<h4>Australian Black Angus Grain-fed T-bone \/ Porterhouse Beef Steak MB3+<\/h4><p>1kg<\/p>\n<a href=\"https:\/\/eastsidebutchers.com\/zh\/product\/australian-black-angus-grain-fed-t-bone-porterhouse-beef-steak-mb3-1kg\/\" target=\"_blank\" class=\"button primary\" rel=\"noopener\" >\n\t\t<span>Shop Now<\/span>\n\t<\/a>\n\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1545855868\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"border-radius:100%;width:75%;\">\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"1365\" src=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Tenderloin-MB2-Center-Cut.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Tenderloin-MB2-Center-Cut.jpg 1365w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Tenderloin-MB2-Center-Cut-400x400.jpg 400w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Tenderloin-MB2-Center-Cut-800x800.jpg 800w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Tenderloin-MB2-Center-Cut-280x280.jpg 280w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Tenderloin-MB2-Center-Cut-768x768.jpg 768w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Tenderloin-MB2-Center-Cut-12x12.jpg 12w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Tenderloin-MB2-Center-Cut-247x247.jpg 247w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Tenderloin-MB2-Center-Cut-510x510.jpg 510w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/Tenderloin-MB2-Center-Cut-100x100.jpg 100w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n\n<h4>Australian Black Angus Beef Grain-fed Tenderloin MB2+ Center Cut<\/h4><p>350g<\/p>\n<a 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