{"id":9937,"date":"2022-07-04T16:06:46","date_gmt":"2022-07-04T08:06:46","guid":{"rendered":"https:\/\/eastsidebutchers.com\/?page_id=9937"},"modified":"2024-12-30T16:37:12","modified_gmt":"2024-12-30T08:37:12","slug":"wagyu-don-wagyu-steak-on-rice","status":"publish","type":"page","link":"https:\/\/eastsidebutchers.com\/zh\/wagyu-don-wagyu-steak-on-rice\/","title":{"rendered":"Wagyu Don (Wagyu Steak on Rice)"},"content":{"rendered":"<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_396797424\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_396797424 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t<div id=\"gap-643929804\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-643929804 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\n<h1 class=\"uppercase\">Wagyu Don (Wagyu RUMP Steak on Rice)<\/h1>\n<h3 class=\"thin-font\">Serves 3-4 | Prep time 10 mins | Cooking time 15 mins<\/h3>\n\n\t<section class=\"section dark\" id=\"section_2117735271\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\n<div class=\"row row-small align-center\"  id=\"row-934280023\">\n\n\n\t<div id=\"col-1865136759\" class=\"col medium-10 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2><strong>\u6210\u4efd:<\/strong><\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-850969485\" class=\"col medium-10 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Steak:<\/p>\n<ul style=\"font-size: 90%; line-height: 100%;\">\n<li class=\"bullet-checkmark\">500g Wagyu rump steak, approx 2-3cm thick<\/li>\n<li class=\"bullet-checkmark\">salt and pepper to taste<\/li>\n<li class=\"bullet-checkmark\">1 small piece of beef fat or 1 tsp of neutral cooking oil<\/li>\n<\/ul>\n<p>Steak sauce:<\/p>\n<ul style=\"font-size: 90%; line-height: 100%;\">\n<li class=\"bullet-checkmark\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> garlic, <span class=\"wprm-recipe-ingredient-name\">grated<\/span><\/li>\n<li class=\"bullet-checkmark\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> ginger, <span class=\"wprm-recipe-ingredient-name\">grated<\/span><\/li>\n<li class=\"bullet-checkmark\">1 tsp onion, grated<\/li>\n<li class=\"bullet-checkmark\">3 tbs (light) soy sauce<\/li>\n<li class=\"bullet-checkmark\">6 tbs mirin<\/li>\n<li class=\"bullet-checkmark\">3 tbs sake (optional)<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1558001587\" class=\"col medium-10 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>To serve:<\/p>\n<ul style=\"font-size: 90%; line-height: 100%;\">\n<li class=\"bullet-checkmark\">600g cooked short-grain Japanese rice <br \/>(approx 2 rice cooker cups)<\/li>\n<li class=\"bullet-checkmark\">1 stalk spring onion, thinly sliced<\/li>\n<li class=\"bullet-checkmark\">sliced pickled ginger (optional)<\/li>\n<li class=\"bullet-checkmark\">wasabi (optional)<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n<style>\n#section_2117735271 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgb(59, 84, 35);\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_1904371566\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\n<p>Savor the ultimate indulgence with <strong>Wagyu Don<\/strong>, featuring perfectly seared Wagyu steak served over fluffy rice. This dish is a celebration of premium ingredients, combining rich, buttery beef with a simple yet satisfying base. Perfect for a quick yet luxurious meal, Eastside Butchers\u2019 top-grade Wagyu beef guarantees unmatched quality and flavor.<\/p>\n<div class=\"row row-large steps-simple-headline\"  id=\"row-182903654\">\n\n\n\t<div id=\"col-671301248\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>Directions:<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-445496220\" class=\"col hide-for-medium medium-1 small-12 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div id=\"gap-2135910355\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-2135910355 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-541035211\" class=\"col medium-8 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<div class=\"row row-collapse\"  id=\"row-1481696668\">\n\n\n\t<div id=\"col-1164678471\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>01<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1047625004\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Remove steak from fridge 1 hour before cooking and let steak come to room temperature.&nbsp;<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse\"  id=\"row-1206064244\">\n\n\n\t<div id=\"col-1864072019\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>02<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1840706740\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Pat the steak dry then season steak with salt and pepper.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-527570846\">\n\n\n\t<div id=\"col-1544543217\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>03<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1538011827\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Heat a large heavy-bottomed frying pan. When very hot, add a piece of beef fat or oil to coat the pan. Add steak to the pan. Cook without moving it until well-browned, about 2 minutes. Flip steak and cook for another 2 minutes or so. Test for doneness using a meat thermometer.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-896211701\">\n\n\n\t<div id=\"col-2131724194\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>04<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-825644223\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>For medium rare doneness, the desired internal temperature is +\/- 55\u00b0c, medium +\/- 60\u00b0c, medium well +\/- 65\u00b0c, well done &gt;70\u00b0c. Take into account the effects of carry over cooking. As the internal temperature of the steak will rise even after it\u2019s removed from the heat source, remove the steak about 3-5 degrees shy of the desired internal temperature. When ready, remove the steak and rest on a rack.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-1545156141\">\n\n\n\t<div id=\"col-308127976\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>05<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1435225345\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Using the same hot pan (remove excess oil if necessary but do not wash or wipe the pan), add soy sauce, mirin and sake and scrape up any brown bits on the bottom of the pan. Add grated garlic, ginger and onion. Bring to boil then let simmer for a few minutes.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row row-collapse align-middle\"  id=\"row-1417973459\">\n\n\n\t<div id=\"col-691290414\" class=\"col medium-1 small-2 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>06<\/h2>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1552582229\" class=\"col medium-11 small-10 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p><b>To serve: <\/b>Slice steak against the grain and at an angle into thin slices.<b> <\/b>Place rice into each serving bowl and top with steak slices. Spoon sauce over rice and steak. Garnish with sliced spring onions, wasabi and pickled ginger (if using). Serve hot with extra sauce on the side.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1904371566 {\n  padding-top: 60px;\n  padding-bottom: 60px;\n}\n<\/style>\n\t<\/section>\n\t\n<h2>Recommended products:<\/h2>\n<div class=\"row\"  id=\"row-1508492129\">\n\n\n\t<div id=\"col-1067889780\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"border-radius:100%;width:75%;\">\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1209\" height=\"1209\" src=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/White-Pyrenees-Lamb-Hind-Shanks-1.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/White-Pyrenees-Lamb-Hind-Shanks-1.jpg 1209w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/White-Pyrenees-Lamb-Hind-Shanks-1-400x400.jpg 400w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/White-Pyrenees-Lamb-Hind-Shanks-1-800x800.jpg 800w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/White-Pyrenees-Lamb-Hind-Shanks-1-280x280.jpg 280w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/White-Pyrenees-Lamb-Hind-Shanks-1-768x768.jpg 768w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/White-Pyrenees-Lamb-Hind-Shanks-1-12x12.jpg 12w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/White-Pyrenees-Lamb-Hind-Shanks-1-247x247.jpg 247w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/White-Pyrenees-Lamb-Hind-Shanks-1-510x510.jpg 510w, https:\/\/eastsidebutchers.com\/wp-content\/uploads\/2022\/05\/White-Pyrenees-Lamb-Hind-Shanks-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 1209px) 100vw, 1209px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n\n<h4>White Pyrenees Lamb Hind Shanks <\/h4>\n<p>2pc<\/p>\n<a href=\"https:\/\/eastsidebutchers.com\/zh\/product\/white-pyrenees-lamb-hind-shanks-1kg\/\" target=\"_blank\" class=\"button primary\" rel=\"noopener\" >\n\t\t<span>Shop Now<\/span>\n\t<\/a>\n\n\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-9937","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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