\u2714\ufe0fDelivered chilled<\/p>\n
\u2714\ufe0fPremium meat<\/p>\n
\u2714\ufe0fIndividually vacuum-packed<\/p>\n
\u2714\ufe0fOnline butchery in Singapore<\/p>\n
\u2714\ufe0fIsland wide doorstep meat delivery<\/p>\n
\u2714\ufe0fKeeps fresh in chiller for at least 3 days from date of delivery<\/p>\n
\u2714\ufe0fStore in freezer if not consumed within 3 days<\/p>","protected":false},"excerpt":{"rendered":"
A favourite cut of Brazilian BBQ restaurants, rump cap or picanha<\/em> (pronounced “pee-KAHN-ya”) features a characteristic thick cap of fat on top which, when cooked properly, adds a beautifully rich depth of flavor to the meat. Ideal for roasting, pan-fried or grilled as steaks or cut into cubes for braising.<\/p>\n Sourced from 100% grass-fed cattle that are naturally and sustainably raised in lush green meadows in New Zealand. Grass-fed beef contains high levels of healthy Omega-3 fatty acids, and delivers a rich, savory flavor and a hearty eating experience.<\/p>\n 100% grass-fed. No added hormones. Antibiotic free. GMO free.<\/p>\n Product Weight: 1.3-1.5KG. Sold whole.<\/p>\n \u65b0\u897f\u5170\u4ea7\u54c1<\/p>\n (Butchers Club points can not be used with this promotion.)<\/strong><\/p>","protected":false},"featured_media":10528,"template":"","meta":{"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[127,23,144,128,189,125,131],"product_tag":[],"class_list":["post-10527","product","type-product","status-publish","has-post-thumbnail","product_cat-braise-stew","product_cat-deals","product_cat-everyday-value","product_cat-low-slow-smoke","product_cat-nz-grassfed-beef","product_cat-panfry-grilling","product_cat-roast","first","outofstock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n