Two steaks. One very good deal.
Some nights just call for steak.
Our Australian Angus Ribeye Steaks are well-marbled with the rich, beefy flavour you want from a good ribeye. Juicy, satisfying and straightforward to cook — no complicated recipe needed.
And right now, they’re 1-FOR-1 at S$54.
That’s 2 × 250g Australian Angus Ribeye Steaks for S$54.
Season with salt and pepper, get the pan nice and hot, give the steaks a good sear, then let them rest before serving.
Simple.
Because when the steak is good, you don’t need to do too much to it.
Cooking Tip
Take the steaks out of the fridge and let them come closer to room temperature before cooking. Pat dry, season generously, then sear in a hot pan or on the grill. Let the steak rest for a few minutes before cutting.
One for tonight. One for another very good dinner.
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