A favourite cut of Brazilian BBQ restaurants, rump cap or picanha (pronounced “pee-KAHN-ya”) features a characteristic thick cap of fat on top which, when cooked properly, adds a beautifully rich depth of flavor to the meat. Ideal for roasting, pan-fried or grilled as steaks or cut into cubes for braising.
Sourced from 100% grass-fed cattle that are naturally and sustainably raised in lush green meadows in New Zealand. Grass-fed beef contains high levels of healthy Omega-3 fatty acids, and delivers a rich, savory flavor and a hearty eating experience.
100% grass-fed. No added hormones. Antibiotic free. GMO free.
Product Weight: 1.3-1.5KG. Sold whole.
(Butchers Club points can not be used with this promotion.)