Australian Black Angus Grain-fed Ribeye On Bone MB3+ Roast (2.8-3kg)

Name: Australian Black Angus Grain-fed Ribeye On Bone MB3+ Roast (2.8-3kg)
SKU: ESB-BAGRAIN-3-11-O
Availability: InStock

$263.00

这是经典的牛肉切法，是了解你喜欢的牛排烹饪方法的最好方法。如果牛排上色过快，你可以控制温度并进行调整，了解牛排在不同熟透阶段的感觉。与里脊等较瘦的牛排不同，肋眼牛排最好至少煮到三分熟，因为这让脂肪有足够的时间软化和调味。

Cooking methods: Roasting, Low-Slow Smoking

Product Weight: 2.8-3kg
澳大利亚的产品

🌿🌿🌿 点击这里学习如何烹饪:
反向烤肋眼牛排

This product is sold as a whole roast. If you require steaks, please click here

SKU： ESB-BAGRAIN-3-11-O 分类：牛肉, 黑安格斯谷饲, Low & Slow Smoke, 红肉, Roast, Shop

Your item will be:

✔️Delivered chilled

✔️Individually vacuum packed

✔️Keeps fresh in the chiller for at least 3 days from the date of delivery

✔️If not consuming within 3 days, please store in the freezer

切割方式	Whole, 1.5KG STEAKS