Australian Black Angus Grain-fed T-bone / Porterhouse Beef Steak MB3+ (900g-1kg)
$91.00
T型骨/波特牛排切得很嫩，有相当多的牛肉味。简单地烤，炭烤，煎或烧烤。骨头保证了烹饪过程的均匀，防止牛排收缩或干燥。
烹饪方法:烤、煎
Product weight: 900g-1kg
澳大利亚的产品
🌿🌿🌿点击这里学习如何烹饪:
波特牛排
Your item will be:
✔️Delivered Chilled
✔️Premium Meat
✔️Individually Vacuum-Packed
✔️Online Butchery in Singapore
✔️Island Wide Doorstep Meat Delivery
✔️Keeps Fresh in Chiller For At Least 3 Days from Date of Delivery
✔️Store in Freezer If Not Consumed Within 3 Days
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