Kampot Red Pepper – Cambodia (100g)

Red pepper has a distinctly fruity flavour and flowery bouquet. This versatile spice enhances almost any dish, including salads, all meats, pasta/noodles, cheese and even desserts.

Nestled in the green hills of the backcountry, heir to a long tradition, La Ferme de Chamkar Damnak takes deep roots in Kep-Kampot‘s ancient history. In the heart of the PGI (Protected Geographical Indication), the pepper plants are grown using Traditional Organic Agriculture methods and peppercorns are picked and sorted by hand by villagers from the local community.

Product of Cambodia.