Wagyu Beef Ribeye Steak MB6/7
From $48.00
和牛最好煮到中等，让脂肪沉淀下来，用平底锅而不是烤架来捕捉溢出的脂肪，用它自己的汁液涂在牛排上。
No Added Hormones. Antibiotic Free.
烹饪方法:烤、煎
产品重量:250克- 550克
澳大利亚的产品
🌿🌿🌿 点击这里学习如何烹饪:
Sous Vide Ribeye Steak
This product is sold as steaks. If you require a whole roast, please click here
Your item will be:
✔️Delivered Chilled
✔️Premium Meat
✔️Individually Vacuum-Packed
✔️Online Butchery in Singapore
✔️Island Wide Doorstep Meat Delivery
✔️Keeps Fresh in Chiller For At Least 3 Days from Date of Delivery
✔️Store in Freezer If Not Consumed Within 3 Days
| Preparation Style | 250g Per Steak (Approx ¾ Inch), 350g Per Steak (Approx 1 Inch), 450g Per Steak (Approx 1½ Inch), 550g Per Steak (Approx 2 Inch) |
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