Grilled Galbi Beef Short Ribs

Serves 3-4 | Prep time 30 mins + marinating time | Cooking time 20 mins

Ingredients:

  • 1 kg Galbi cut bone-in beef short ribs (1 cm)

For the marinade:

  • 3 tbs brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup mirin 
  • 1 medium onion, cut into chunks
  • 1 Asian pear, cut into chunks
  • 4 garlic cloves
  • 1–inch piece ginger
  • 1 tbs ground black pepper
  • 1 tbs toasted sesame oil
  • 2 scallions, cut into sections

For serving (optional):

  • 2 scallions, thinly sliced for garnish
  • lettuce and perilla leaves
  • steamed rice
  • Korean side dishes
  • 1 tsp toasted sesame seeds
  • Gochuchang sauce

Directions:

01

For the marinade: In a blender or food processor, combine all marinade ingredients and process until well blended and smooth. Transfer mixture to a medium bowl with galbi cut beef ribs. Mix well and marinate for at least 1 hour and up to 24 hours. Alternatively use 150g of provided CJ Beksul Galbi Marinade for Beef per 1kg of meat.

02

Preheat the grill or frying pan over medium-high heat. Add oil to the pan. Remove excess marinade from beef ribs and grill the short ribs for 3 – 4 minutes on each side. Watch closely not to burn them.

03

Serve with rice, lettuce leaves and other condiments if desired.

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