Grilled Galbi Beef Short Ribs

Serves 3-4 | Prep time 30 mins + marinating time | Cooking time 20 mins

Ingredients:

  • 1 kg Galbi cut bone-in beef short ribs (1 cm)

For the marinade:

  • 3 tbs brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup mirin 
  • 1 medium onion, cut into chunks
  • 1 Asian pear, cut into chunks
  • 4 garlic cloves
  • 1–inch piece ginger
  • 1 tbs ground black pepper
  • 1 tbs toasted sesame oil
  • 2 scallions, cut into sections

For serving (optional):

  • 2 scallions, thinly sliced for garnish
  • lettuce and perilla leaves
  • steamed rice
  • Korean side dishes
  • 1 tsp toasted sesame seeds
  • Gochuchang sauce

Enjoy the sweet and savory taste of Grilled Galbi Beef Short Ribs, a Korean BBQ classic. Marinated in a flavorful soy-based sauce and grilled to perfection, this dish is ideal for gatherings or family dinners. Use Eastside Butchers’ premium beef short ribs for an authentic and delicious Korean BBQ experience.

Directions:

01

For the marinade: In a blender or food processor, combine all marinade ingredients and process until well blended and smooth. Transfer mixture to a medium bowl with galbi cut beef ribs. Mix well and marinate for at least 1 hour and up to 24 hours. Alternatively use 150g of provided CJ Beksul Galbi Marinade for Beef per 1kg of meat.

02

Preheat the grill or frying pan over medium-high heat. Add oil to the pan. Remove excess marinade from beef ribs and grill the short ribs for 3 – 4 minutes on each side. Watch closely not to burn them.

03

Serve with rice, lettuce leaves and other condiments if desired.

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