Add excitement to your table with Grilled Hanger Skirt Steak Fajitas. Tender, juicy steak marinated to perfection is paired with fresh vegetables and served sizzling hot. Whether it’s taco night or a weekend feast, Eastside Butchers’ premium steak guarantees bold flavors every time.
In a small bowl, combine chili powder, cumin, paprika, garlic, salt, pepper, lime juice and 2 tablespoons oil. Coat steak and rest for 1 hour at room temperature.
Season bell pepper slices and onion wedges with 1 tablespoon canola oil; season with additional salt and pepper, to taste.
Brush steak with 1 tablespoon canola oil. Add steak to very hot pan, and cook until desired doneness, about 4-5 minutes per side for medium rare (55°C) to medium (60°C) doneness, turning occasionally. Remove steak from the pan. Let rest 5-10 minutes.
While steak is resting, add bell peppers and onion to the same pan, and cook, turning occasionally, until tender and slightly charred.
Slice the steak thinly against the grain.
Serve steak and bell peppers with tortillas, lime wedges, coriander leaves, hot sauce and other condiments as desired.
