Bring the steakhouse experience home with our Australian Grass-Fed OP Rib, a premium bone-in rib roast prized for its rich beef flavour, natural tenderness and impressive presentation.
Cut from the rib section with the rib bone left intact, the OP Rib (Oven Prepared Rib) develops incredible flavour as it roasts or grills. The bone helps retain moisture during cooking, resulting in a juicy, succulent roast with a beautifully caramelised crust.
Whether you’re hosting a weekend BBQ, celebrating a special occasion or simply treating yourself to an exceptional steak dinner, this premium cut is guaranteed to impress.
Why You’ll Love It
- Premium Australian Grass-Fed Beef
- Bone-in OP Rib for enhanced flavour and tenderness
- Ideal for roasting, reverse searing or BBQ
- Naturally rich beef flavour from grass-fed cattle
Perfect For
- Family dinners
- Weekend BBQs
- Celebrations & gatherings
- Reverse-seared steaks
- Oven roasting
Cooking Tip
Bring the OP Rib to room temperature before cooking. Season generously with salt and pepper, then roast or reverse sear until your preferred doneness. Rest for 10–15 minutes before slicing to lock in the juices.
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