Wagyu Beef Striploin Steak MB6/7

$46.00 – $100.00

和牛最好煮到中等，让脂肪沉淀下来，用平底锅而不是烤架来捕捉溢出的脂肪，用它自己的汁液涂在牛排上。

烹饪方法:烤、煎

No Added Hormones. Antibiotic Free.

产品重量:250克- 550克
澳大利亚的产品

🌿🌿🌿 点击这里学习如何烹饪:
烤牛排配复合黄油

This product is sold as steaks. If you require a whole roast, please click here

Preparation Style

Your item will be:

✔️Delivered Chilled

✔️Premium Meat

✔️Individually Vacuum-Packed

✔️Online Butchery in Singapore

✔️Island Wide Doorstep Meat Delivery

✔️Keeps Fresh in Chiller For At Least 3 Days from Date of Delivery

✔️Store in Freezer If Not Consumed Within 3 Days

Preparation Style	228-250g Per Steak (Approx ¾ Inch), 330-350g Per Steak (Approx 1 Inch), 425-450g Per Steak (Approx 1½ Inch), 520-550g Per Steak (Approx 2 Inch)