1-For-1 Kagoshima Ribeye A5 Wagyu

Indulge in one of Japan’s most celebrated wagyu cuts with our A5 Kagoshima Wagyu Ribeye. Sourced from Japanese Black Wagyu cattle in Kagoshima Prefecture, this ribeye holds the highest A5 grading, prized worldwide for its exceptional marbling, richness, and refined flavour.

The ribeye cut offers the perfect balance of meat and fat, allowing the intricate wagyu marbling to slowly render during cooking. The result is a luxuriously soft texture, buttery mouthfeel, and intense umami that requires minimal seasoning.

Why you’ll love it:

• Authentic A5 Japanese Black Wagyu

• Kagoshima Prefecture origin

• Extremely fine, even marbling

• Rich, buttery flavour with unmatched tenderness

Best cooking methods:

• Quick pan-sear over medium heat

• Light grilling with careful temperature control

• Slice thin and serve medium-rare

Season lightly with salt only and enjoy in small portions — a little goes a long way with A5 wagyu.

Perfect for special occasions, celebrations, or when you want the best Japanese wagyu ribeye in Singapore.