Enjoy restaurant-quality steak at home with our USDA Prime Angus Ribeye Steak (330–350g). Sourced from premium USDA-graded Angus beef, this ribeye is known for its excellent marbling, which melts during cooking to create a juicy, flavourful, and tender steak.
The ribeye cut comes from the rib section, making it naturally rich and well-balanced in fat and meat — ideal for high-heat cooking methods. Whether you’re planning a quick weeknight dinner or a special steak night, this cut is both forgiving and consistently delicious.
Why you’ll love it:
-
USDA Prime grade Angus beef
-
Naturally well-marbled for maximum flavour
-
Juicy, tender texture with bold beefy taste
-
Generous 330–350g portion per steak
– Corn-fed
– No antibiotics
– No added hormones
Best cooking methods:
-
Pan-sear with butter and herbs
-
Grill over high heat for a smoky crust
-
Air-fry for a quick and easy steak night
Season simply with salt and pepper, cook to medium-rare, and let the quality of the beef speak for itself.
Perfect for steak lovers, home cooks, and anyone craving a premium USDA ribeye steak in Singapore.
相关产品
