Enjoy premium steakhouse quality at home with our Australian Wagyu Striploin MB4/5. This cut offers a beautiful balance of fine marbling, tender texture, and rich beef flavour, making it ideal for both everyday steak nights and special occasions.
The striploin cut delivers a firm yet juicy bite, while Wagyu marbling melts gently during cooking to enhance flavour without being overly heavy. This makes it a favourite for customers seeking premium Wagyu steak in Singapore that’s luxurious yet approachable.
Why you’ll love it:
• Australian Wagyu MB4/5 marbling
• Tender, juicy texture
• Rich but balanced beef flavour
• Steakhouse-quality cut at home
Best cooking methods:
• Pan-sear with butter and herbs
• Grill over high heat
• Cook to medium-rare for best texture
Season simply with salt and pepper and let the Wagyu shine.




