Australian Black Angus Grain-fed Beef Ribeye Steak MB3+
$32.00 – $69.00
Regarded by many as the most flavoursome steak cut due to the marbling of fat in the middle seam. Ribeye is one of the most commonly consumed cuts of meat.
Cooking methods: grilling, pan-fried
Product Weight: 250g-550g
Product Of Australia
🌿🌿🌿 Click here to learn how to cook this:
Pan-Seared Ribeye Steak
This product is sold as steaks. If you require a whole roast, please click here
Your item will be:
✔️Delivered Chilled
✔️Premium Meat
✔️Individually Vacuum-Packed
✔️Online Butchery in Singapore
✔️Island Wide Doorstep Meat Delivery
✔️Keeps Fresh in Chiller For At Least 3 Days from Date of Delivery
✔️Store in Freezer If Not Consumed Within 3 Days
| Preparation Style | 228-250g Per Steak (Approx ¾ Inch), 330-350g Per Steak (Approx 1 Inch), 425-450g Per Steak (Approx 1½ Inch), 520-550g Per Steak (Approx 2 Inch) |
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