Savor the deep, rich flavors of Braised Beef Short Ribs with Red Wine, a slow-cooked dish that’s perfect for cozy dinners or entertaining guests. Tender short ribs are braised to perfection in a luscious red wine sauce, creating a meal that feels like a true indulgence. Choose Eastside Butchers’ premium beef short ribs for the best results every time.
In a bowl, toss short ribs with flour until evenly coated.
Heat oil in a large dutch oven or heavy bottomed pot. Brown the short ribs on all sides over moderately high heat in a single layer. Remove and set aside until all pieces are done.
Fry onions till translucent. Return the meat and any juices to the pot.
Add the wine and reduce by half then add the chicken stock. Cover and cook over low heat until the meat is tender but not falling apart, about 2-3 hours.
Add carrots, potatoes, mushrooms, and the herbs. Season with salt and black pepper.
Cover and simmer over low heat until the vegetables are tender, about 30 minutes. Garnish with fresh parsley and serve.
