Caramelized onions:
Indulge in the ultimate Philly Cheesesteak, a timeless favorite packed with thinly sliced juicy beef, melted cheese, and fresh bread. Perfect for lunch, dinner, or a hearty snack, this dish is a must-try for meat lovers. At Eastside Butchers, we source only the finest beef cuts to help you recreate the authentic Philadelphia experience at home. Try this iconic sandwich today and taste the difference quality ingredients make.
Add olive oil to a heated wide, thick-bottomed frying pan. Spread the onions out and caramelize till soft and golden brown on medium heat, stir regularly. Set aside.
Preheat the pan on high heat.
Drizzle oil on both sides of the steaks and season with black pepper and salt.
Sear the steaks on high heat till golden brown outside but medium rare (or as you like it) inside. Set aside.
Brown butter in the pan, and add mozzarella cheese and smoked cheddar cheese. Stir till it melts.
Toast the baguettes. Slice the steaks
To assemble the sandwich, slice the baguettes and fill with sliced steak, onions and spinach leaves. Top with melted cheese and serve.
