Australian Black Angus Grain-fed T-bone / Porterhouse Beef Steak MB3+ (900g-1kg)

The T-bone/Porterhouse is a very tender cut yet packs a decent amount of beefy flavour. Simply roast, char-grill, panfry or bbq. The bone ensures an even cooking process, preventing the steak from shrinking or drying out.

Cooking methods: grilling, pan-fried

Product weight: 900g-1kg
Product of Australia

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Porter House T-Bone Steak