Australian Black Angus Tomahawk (1kg–1.2kg)

This stunning Australian Black Angus Tomahawk delivers steakhouse drama right at home. Each massive bone-in ribeye is beautifully marbled, tender, and packed with rich beefy flavour. At 1–1.2kg, it’s made for sharing (or not 😏). Perfect for slow-grilling or oven roasting to medium-rare perfection — serve it with garlic butter and roasted vegetables for a meal that impresses every time.