Australian Black Angus Tomahawk (1kg–1.2kg)
$59.90
This stunning Australian Black Angus Tomahawk delivers steakhouse drama right at home. Each massive bone-in ribeye is beautifully marbled, tender, and packed with rich beefy flavour. At 1–1.2kg, it’s made for sharing (or not 😏). Perfect for slow-grilling or oven roasting to medium-rare perfection — serve it with garlic butter and roasted vegetables for a meal that impresses every time.
Make a bold statement at the table with our Angus Tomahawk Steak, a premium bone-in ribeye cut known for its impressive size, rich marbling, and intense beef flavour. Sourced from high-quality Angus beef, this tomahawk steak delivers steakhouse-level indulgence right at home.
The long Frenched bone not only gives this cut its iconic look but also helps retain moisture during cooking, resulting in a juicy, tender steak with a beautifully caramelised crust when grilled or pan-seared.
Why you’ll love it:
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Premium Angus beef with natural marbling
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Extra-thick bone-in ribeye for maximum flavour
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Deep, beefy taste with a tender bite
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Ideal for grilling, BBQs, or special occasions
Best cooking methods:
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Grill or BBQ over high heat, then finish indirectly
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Pan-sear and oven-finish for perfect doneness
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Rest well before slicing to retain juices
Perfect for sharing, celebrations, or when you want to impress, the Angus Tomahawk Steak is a favourite among steak lovers looking for restaurant-quality beef at home.
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