Australian Black Angus Grain-fed Beef Ribeye Steak MB3+


Regarded by many as the most flavoursome steak cut due to the marbling of fat in the middle seam. Ribeye is one of the most commonly consumed cuts of meat.

Cooking methods: grilling, pan-fried

Product Weight: 250g-550g
Product Of Australia

🌿🌿🌿 Click here to learn how to cook this:
Pan-Seared Ribeye Steak


This product is sold as steaks. If you require a whole roast, please click here



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