Wagyu Beef Ribeye Steak MB6/7
$48.00 – $104.00
Wagyu is best cooked to medium to let the fat render down, use a pan instead of a grill to capture the escaping fat and baste your steak in its own juices.
No Added Hormones. Antibiotic Free.
Cooking methods: grilling, pan-fried
Product Weight: 250g-550g
Product Of Australia
🌿🌿🌿 Click here to learn how to cook this:
Sous Vide Ribeye Steak
This product is sold as steaks. If you require a whole roast, please click here
Your item will be:
✔️Delivered Chilled
✔️Premium Meat
✔️Individually Vacuum-Packed
✔️Online Butchery in Singapore
✔️Island Wide Doorstep Meat Delivery
✔️Keeps Fresh in Chiller For At Least 3 Days from Date of Delivery
✔️Store in Freezer If Not Consumed Within 3 Days
| Preparation Style | 250g Per Steak (Approx ¾ Inch), 350g Per Steak (Approx 1 Inch), 450g Per Steak (Approx 1½ Inch), 550g Per Steak (Approx 2 Inch) |
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