The highest grade you will find in retail is mb 9+, our full blood wagyu ribeyes are fantastic – they are full of flavour, incredibly tender and melts in your mouth! Wagyu is best cooked to medium to let the fat render down, use a pan instead of a grill to capture the escaping fat and baste your steak with its own juices.
No Added Hormones. Antibiotic Free.
Cooking methods: grilling, pan-fried, bbq
Product Weight: 1.9-2kg
Product Of Australia
πΏπΏπΏ Click here to learn how to cook this: Prime Rib Roast
This product is sold as a whole roast. If you require steaks, please click here