Full Blood Wagyu Beef Rumpcap/Picanha MB9+ Whole (2kg)
$390.00
完美的反烤，牛排或烤整个臀部是丰富浓郁的滋味。
烹饪方法:烤、煎、烤、烧烤
产品重量:1.8 - 2公斤
澳大利亚的产品
请注意:如果选择切片或切块的选项，您的产品的最终重量可能会因切边、浸水垫和包装而不同。
🌿🌿🌿点击这里学习如何烹饪:
8小时慢煮
无货
Your item will be:
✔️Delivered Chilled
✔️Premium Meat
✔️Individually Vacuum-Packed
✔️Online Butchery in Singapore
✔️Island Wide Doorstep Meat Delivery
✔️Keeps Fresh in Chiller For At Least 3 Days from Date of Delivery
✔️Store in Freezer If Not Consumed Within 3 Days
| 切割方式 | WHOLE, SLICED 3CM, SLICED 4CM, SLICED 5CM, DICED 3CM, DICED 6CM |
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