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✔️Individually vacuum packed
Commonly used in Asian and western cuisines, beef tail (also known as oxtail) is a perfect braising meat for stocks, soups and braises. For a succulent and melt-in-your-mouth texture, beef tail needs to be slow cooked for several hours for the collagen to break down to get a richly-flavored dish.
No Added Hormones. Antibiotic Free.
Product Weight: 950g-1kg
Hainanese Beef Tail Stew