Wagyu Beef Ribeye Steak MB9+
$72.00 – $158.00
Wagyu is full of finely flecked intramuscular fat – this fat is full of intense flavour, and melts much closer to room temperature than regular fat. This means that less fat makes it into your waist, but all the flavour makes it onto your plate. Wagyu fat is also full of monounsaturated fats (the same you’ll find in avocados) which helps to promote good heart health.
No Added Hormones. Antibiotic Free.
Cooking methods: grilling, pan-fried, roasts, bbq
Product Weight: 250g-550g
Product Of Australia
🌿🌿🌿 Click here to learn how to cook this:
Pan-Seared Ribeye Steak
This product is sold as steaks. If you require a whole roast, please click here
Your item will be:
✔️Delivered Chilled
✔️Premium Meat
✔️Individually Vacuum-Packed
✔️Online Butchery in Singapore
✔️Island Wide Doorstep Meat Delivery
✔️Keeps Fresh in Chiller For At Least 3 Days from Date of Delivery
✔️Store in Freezer If Not Consumed Within 3 Days
| Preparation Style | 228-250g Per Steak (Approx ¾ Inch), 330-350g Per Steak (Approx 1 Inch), 425-450g Per Steak (Approx 1½ Inch), 520-550g Per Steak (Approx 2 Inch) |
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