Australian Black Angus Grain-fed T-bone / Porterhouse Beef Steak MB3+ (900g-1kg)
$91.00
The T-bone/Porterhouse is a very tender cut yet packs a decent amount of beefy flavour. Simply roast, char-grill, panfry or bbq. The bone ensures an even cooking process, preventing the steak from shrinking or drying out.
Cooking methods: grilling, pan-fried
Product weight: 900g-1kg
Product of Australia
🌿🌿🌿Click here to learn how to cook this:
Porter House T-Bone Steak
Your item will be:
✔️Delivered Chilled
✔️Premium Meat
✔️Individually Vacuum-Packed
✔️Online Butchery in Singapore
✔️Island Wide Doorstep Meat Delivery
✔️Keeps Fresh in Chiller For At Least 3 Days from Date of Delivery
✔️Store in Freezer If Not Consumed Within 3 Days
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