Kampot Black Pepper – Cambodia (100g)
$16.90
Made from dried, unripe fruits (peppercorns) that have been cooked, black pepper has a robust, smoky herb flavour that works best with red meats, tomato dishes and salads.
Nestled in the green hills of the backcountry, heir to a long tradition, La Ferme de Chamkar Damnak takes deep roots in Kep-Kampot‘s ancient history. In the heart of the PGI (Protected Geographical Indication), the pepper plants are grown using Traditional Organic Agriculture methods and peppercorns are picked and sorted by hand by villagers from the local community.
Product of Cambodia.
