Full Blood Wagyu Beef Rumpcap/Picanha MB9+ Whole (2kg)

Perfect for reverse searing, cooking as steaks or roasting whole – rump is versatile and full of flavour.

Cooking methods: grilling, pan-fried, roasts

Product Weight: 1.8-2kg
Product of Australia

Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.

🌿🌿🌿Click here to learn how to cook this:
8-hour slow cook Picanha