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Full Blood Wagyu MB9+ Short Rib Yakiniku Grilling Meat
Australian 150 Days Grain-fed MB2+ Black Angus Brisket (Whole)
Australian Angus Grass-fed Marrow Bones Split (980G-1KG)
Australian Black Angus Grain-fed Brisket MB2+ (1KG)
Gooralie Free-Range Pork Collar Steak (730-750g)
Australian Wagyu Cheeks MB9+ (500g)
Australian Wagyu Inside Skirt MB9+ (400g)
Australian Wagyu Boneless Shin/Shank MB9+ (1KG)
New Zealand 100% Grass-fed Tenderloin (2-2.4KG)
Wagyu Beef Tail MB4/5 (950g-1kg)
New Zealand 100% Grass-fed Rump Cap (1.3-1.5KG)
Single Bone Australian Black Angus Grain-fed Beef Short Rib MB2+ (480-500g)
Australian Wild Caught Fremantle Octopus Tentacles (1kg)
New Zealand King Salmon Fillet (800-900g)
Silver Hill Whole Duck Leg (The Best Duck In The World) 230-270g
New Zealand King Salmon Portioned Cut (150g)
White Pyrenees Butterflied Lamb Leg (1kg)
White Pyrenees Lamb Hind Shanks (2pc)
Gooralie Free-Range Pork Belly (Skin-on)
Gooralie Free-Range St. Louis Pork Ribs
Wagyu Beef Whole Packer Brisket MB4/5 (6-6.5kg)
Frozen Wagyu Beef Cheek MB4/5 Whole (1.9-2kg)
Australian Wagyu Beef Mince (500g)
Australian Grain-fed Beef Mince (500g)
Full Blood Wagyu Beef Rumpcap/Picanha MB9+ Whole (2kg)
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